Recipe

Why Did They Let the Turkey Join the Band?

Is that a bean stalk or a brussel sprout stalk? Ha!

Is that a bean stalk or a brussel sprout stalk? Ha!

….Because he had the drumsticks. HAHA!! I crack myself up.

Thanksgiving is a time for gratitude, a time for family & friends, and LOTS of food!!! I’m kind of excited because I love to eat. 

Who doesn’t?!

The best part about all the food (for me at least) is definitely the sides. I’m here to give you my turkey bacon brussels sprouts recipe. This one might turn some heads at thanksgiving. 

Normally there’s so much rich, calorically-dense food on the table, that it’s a great idea to have something more fibrous and green, but also appealing.

Ingredients:

2 and half pounds of Brussel sprouts

1 large Onion (chopped)

4-6 Slices of turkey bacon

Olive oil

Thyme (optional)

Salt & Pepper (For Taste)

Lemon Juice (Optional)

Step 1: Bring a large pot of water to boil and cut the brussels sprouts in half.

Step 2: Once the water boils, toss in the brussels sprouts for about 3-5min or until slightly tender.

Step 3: While the brussels sprouts are boiling, cook the turkey bacon until slightly brown in a large pan on medium heat.

Step 4: Take the bacon out and set aside. In the same pan, toss in a teaspoon of olive oil and chopped onion, stirring often.

Step 5: Once the onions are slightly soft, lower the heat and toss in the brussels sprouts. Add salt, pepper, and thyme. Mix all together and taste.

Step 6: Once the brussels sprouts are tender, mix in the turkey bacon and lemon juice. 

Step 7: Enjoy the deliciouso-in-your-bellyoso!

My Secret Chicken Recipe

Some people love to bake their chicken. Some like to put it into the slow cooker. I’m the kind of guy that likes to make his chicken as juicy as possible, in whatever method works. I found this recipe on youtube but then added my own twist to it. I’m not kidding, it’s like butter when it comes out. HALLELUJAH! So without further ado, here is my secret chicken recipe that is not so secret. Enjoy!

1) Lay out all of your spices and chicken (of course). Normally I use my favorite spice from Trader Joe's, BBQ coffee spice rub. But unfortunately, I ran out :( so today I used a different poultry rub.

Laying it all out

Laying it all out

2) Put two oven safe pans on the stove on low heat and pre heat your oven to low broil.

Low Broil and low heat on pans

Low Broil and low heat on pans

3) Place all of the chicken into a large mixing bowl, use whatever spices your heart desires, and mix away.

Chicken time!

Chicken time!

Spicing it up

Spicing it up

Happy times

Happy times

4) Put two teaspoons of coconut oil to coat each pan and swirl it around to make sure you don’t miss any spots. 

Here comes the coconut oil

Here comes the coconut oil

Swirl!

Swirl!

5) Now it’s time to put the chicken on the pans folks. As you put the chicken on the pans, make sure the smooth part is facing down and you roll the chicken away from you. This will prevent any splatter from the oil. Once all of the chicken is on the pans, turn the heat up to medium heat.

Rolling the chicken away from me

Rolling the chicken away from me

6) Make sure the chicken has a golden brown color and then flip it. To flip it, use a fork, tongs, or whatever you have available.

Golden!

Golden!

7) Wait until the other side is golden brown as well, then put it in the oven for about 5-10min.

8) Take it out and cut into the chicken or push down onto the chicken to see if it is cooked. When you push down onto the chicken, it should feel like the bottom part of your palm (closer to your thumb).

Woohoo! It's done!

Woohoo! It's done!

Juicy!

Juicy!

9) My favorite part, enjoy all the juiciness from the AWESOMENESS!

End result.

End result.