The other day, Victoria went to meet up with her lady friends and asked me to make something for brunch.
I have no idea what came over me but I instantly said, “how about waffles?”
Come on! Who is honestly going to say no to waffles?! If they do, I don’t trust them. Haha! Just kidding.
Here is my cinnamon banana waffle recipe:
- 1 cup all purpose flour
- 1/2 cup coconut flour
- 1/4 cup oat flour
- 1/4 cup ground flaxseed
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1 1/2 cups of almond milk
- 3 tablespoons of grass fed butter (melted)
- 1 egg or 1 serving of egg whites
- 1 large ripe banana, mashed
- Cooking spray (we use coconut oil spray but you can use whatever you have)
- Waffle maker
Step 1: Plug the waffle maker into the outlet to start to heat it up.
Step 2: In a large mixing bowl put together all the dry ingredients (all purpose flour - salt) and whisk together.
Step 3: Once the dry ingredients are well mixed, add the wet ingredients to the mixture and whisk together.
Step 4: At this point the waffle maker should be ready to go. Spray the waffle maker with the cooking spray and pour in the mixture.
Step 5: Take out and let it sit for 2 minutes. Enjoy the delicious goodness!